CGP New GCSE Food Preparation & Nutrition AQA Revision Guide (with Online Edition and Quizzes)

CGP New GCSE Food Preparation & Nutrition AQA Revision Guide (with Online Edition and Quizzes)

Author/Publisher: CGP

Target Audience: GCSE students preparing for the AQA Food Preparation & Nutrition exam

Key Features:

• Comprehensive Revision: Covers all key topics required for the AQA Food Preparation & Nutrition GCSE, including nutrition, food science, and practical cooking skills.
• Clear Explanations: Breaks down complex concepts into manageable sections with straightforward, easy-to-understand language.
• Knowledge Organisers: Provides summaries of essential information to help students focus their revision and retain key facts.
• Online Edition: Includes access to an online edition with interactive quizzes and additional multimedia resources to enhance learning.
• Exam Preparation: Offers strategies and tips tailored to the AQA GCSE specifications, helping students prepare effectively for their exams.

Educational Value: Supports students in mastering the curriculum and developing a thorough understanding of food preparation and nutrition, boosting their exam readiness and performance.

Format and Quality: Paperback with a high-quality finish, accompanied by an online edition featuring interactive quizzes and supplementary materials for a comprehensive revision experience.

Why Choose This Book: Ideal for students seeking a thorough and engaging resource for revising and practicing for the AQA Food Preparation & Nutrition GCSE, combining detailed content with interactive support.

Available at Books for the Future with delivery to all cities in Iraq and the Kurdistan region.