CGP New GCSE Food Preparation & Nutrition WJEC Eduqas Revision Guide (with Online Edition and Quizzes)

CGP New GCSE Food Preparation & Nutrition WJEC Eduqas Revision Guide (with Online Edition and Quizzes)

Author/Publisher: CGP

Target Audience: GCSE students preparing for the WJEC Eduqas Food Preparation & Nutrition exam

Key Features:

• Comprehensive Revision: Covers all essential topics for the WJEC Eduqas Food Preparation & Nutrition GCSE, including food science, nutrition, and practical cooking skills.
• Clear Explanations: Provides straightforward and accessible explanations of key concepts and practical techniques.
• Knowledge Organisers: Offers concise summaries and key points for each topic to help focus revision efforts.
• Online Edition: Includes access to an online edition featuring interactive quizzes and additional multimedia resources to support learning.
• Exam Preparation: Features exam tips and strategies tailored to the WJEC Eduqas specifications to enhance exam readiness.

Educational Value: Helps students build a thorough understanding of food preparation and nutrition, with tools and resources to aid in effective revision and exam preparation.

Format and Quality: Paperback with a durable finish, complemented by an online edition offering interactive quizzes and supplementary materials for a comprehensive revision experience.

Why Choose This Book: Ideal for students seeking a detailed and engaging resource for revising for the WJEC Eduqas Food Preparation & Nutrition GCSE, combining in-depth content with interactive support.

Available at Books for the Future with delivery to all cities in Iraq and the Kurdistan region.